rum butter, put to delicious use

the butter hit my tongue on many different levels, though it was much more subtle than i thought it would be. you don't need to just put this butter on and refrain from all else. it would make a little bit of icing sugar or even some syrup taste wayyy better. i took the whole batch out while i made the french toast, and then cut it all up into teaspoon squares, wrapped three or so of them up in wax paper, and put those little packets into a freezer bag and shoved them in, so as to avoid slippery knives hastily chomping on frozen butter.




if you're thinking of making the rum butter, try adding a teaspoon of cinnamon, maybe mixed in to the icing sugar.