Sunday, January 13, 2008
breakfast frittatas
sauteed leeks, garlic, and tomatoes with parsley, white pepper, bacon, and a big melty chunk of smoked gouda in the middle.
andy took 2 a day with potatoes for breakfasts, because i'm awesome.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment