Andy and I have become the founders and sole members of the Davis chapter of The Finer Things Club. it's a great excuse to buy fru-fru cheeses, drink champagne and wine, eat oddly-flavored water crackers, and overpriced, pristine fruit. we can't take credit for the amazing plastic glasses. those are all courtesy of a one barbara patton.
the crackers are spicy polenta-cheddar cracker from 101 cookbooks.
No comments:
Post a Comment