meh. same thing went wrong with this one as the others. the food processor situation. this was awesome, though.. the taste was amazing, i was just hoping for it to be a little flakier. you know how you have some homemade pull-apart rolls or dinner rolls and they're so soft and airy that you can pull out little wisps of bread like cotton candy? that kind of perfection is what i'm after with these... so anything that falls short is unacceptable.
there are two (2) things that i can say that are positive characteristics of this bread. they are as follows:1) The crust is amazing. by the time the dough is ready to come out, the crust has turned this dark amber. this is the result of the sugars in the bread crystallizing and burning into crispy deliciousness.
2) The second reason why this bread is still awesome yet fatally flawed is how unbelievable, how indescribably delightful these slices are reincarnated as french toast. and using the rum butter that i wrote about a few months ago... my mouth is reminisce-watering.
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